Jason Harley (Chef J)

Jason Harley (Chef J)

OG Kitchen / JRollz

Chef J is a well-known cannabis expert, entrepreneur, restaurateur and respected authority on cannabis. He is very knowledgeable in the field of medical marijuana, cultivation, oil/shatter/wax production, processing, garden yields, dosages levels, commercial intent -making edibles, personal use and cannabis culture. With over 20 years in the cannabis/restaurant industry Chef J has created many new and innovative cannabis-infused food products and infused dinner parties. From his signature line of handcrafted brownies to his line of all-natural flavored syrups and specialty gourmet chocolate truffles. Chef Jhas created an in-house mixed “recipe” for Chef J’s Pre Roll line-of award-winning Jrollz. We have many new products coming this spring of 2018. OG KITCHEN has cooked many private cannabis dinners for celebrities and royalty alike. As a Cannabis curator, we do much more than navigating the complex choices of strains, there is value-add by connecting you in a direct lineage to the farms themselves. We visit the farms to choose those which follow organic and natural practices, use the newest methods, have the best and most popular strains. We make sure all the facilities are compliant. OG KITCHEN keeps tabs on the process as the flowers make their way through the closed-loop ecosystem from the farm to table. We strive to create amazing experiences thru our edible line, cannabis dinner/events, and ever-changing smokeable products. See you at our next event!

jrollzla@gmail.com